salads • soups • appetizers • flatbreads • pita sandwiches • kebaba burger • rice bowls • mezzes • lunch plates • sides
Salads
Add a grilled kebab to any salad: Chicken $3.50 Lamb* $4.50 Salmon* $5.00
Kebaba Salad
Our house mixed leaf lettuce salad with chopped tomato and cucumber, carrot and currants. Dressed with our lemon vinaigrette. Small $5.00 – Large $ 8.00
Taboule Salad
California grown bulgur wheat, chopped parsley, mint, tomato, onion, garlic, cucumber, lemon juice and extra virgin olive oil. $5.00
Israeli Couscous Salad
With roasted tomato, artichoke hearts, bell pepper, red onion, feta and lemon herb dressing. $5.00
Fattoush Salad
A Lebanese classic with leaf lettuce, chopped tomato, cucumber and bell pepper, scallion, parsley and mint. Topped with pita croutons, imported sumac and our lemon yogurt vinaigrette. $10.00
Curried Tempeh or Chicken Salad
Hood River soy tempeh or chicken breast , mixed with a vegan apricot curry dressing, celery, scallions, cashews and raisins. Served on a bed of lettuce. $10.00
Mediterranean Salad
Salad greens tossed with sundried tomato, Greek green olives, feta, house pickled onion, cucumber, carrot and pine nuts Served with our creamy garlic dressing. $11.00
Soups
Curried Lentil Soup
Made from Egyptian lentils pureed in a savory vegan stock, finished with coconut milk. Bowl $5.00 – Cup $ 3.50
Spicy Tomato Eggplant Soup
A hint of Serrano peppers, roasted eggplant and Middle East spices give this tomato soup its unique flavor. Bowl $5.00 – Cup $ 3.50
Soup and Salad Combo
A cup of soup and your choice of either kebaba, taboule or Israeli couscous salad. Served with homemade pita. $7.50
Appetizers
Hummous
Blend of Northwest grown chickpeas, tahini sauce and fresh lemon juice. Topped with extra virgin olive oil and served with homemade pita. $5.00
Seasonal Hummous
A rotating variety of our house made spreads. Served with homemade pita. $5.50
Babaganouj
Roasted eggplant mixed with tahini sauce, lemon juice and garlic. Served with homemade pita. $6.00
Falafel
House prepared vegetable patties made from Northwest grown chickpeas, parsley, onion and garlic. Served with tahini sauce. $ 6.00
Spinach Pie
Stuffed pita filled with spinach, onion, garlic, lemon, pine nuts, Greek saganaki and feta cheeses. $6.00
Karnabeet
A house favorite. Pan seared cauliflower seasoned with a lemon tahini sauce, parsely and Middle Eastern sumac. $6.00
Substitute gluten free rice crackers for pita. $1.00
Flatbreads
Pita
Our fresh homemade flatbread made with a blend of Pendleton Mills whole wheat and unbleached flour. $1.00
Zataar Flatbread
Topped with extra virgin olive oil and a Jordanian mix of thyme, parsley and sesame. $6.00
Cheese Flatbread
Topped with extra virgin olive oil, garlic, herbs and imported Greek feta and kefalotyri cheeses. $8.00
Mediterranean Flatbread
Topped with a blend of spinach, sundried tomato, Greek green olives, pine nuts and imported feta and mozzarella cheeses. $10.00
Pita Sandwiches
Made with our homemade pita. Add your choice of zataar fries,cup of soup, kebaba, taboule, or Israeli couscous salad;
and a fountain soda for $2.50.
Falafel
House made vegetable patties from Northwest garbanzos rolled in our homemade pita with tahini sauce, lettuce, tomato, cucumber and pickled onion. $ 8.50
Lamb Gyro
House roasted natural leg of lamb, thinly sliced and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce. $10.50 – Add Feta $ .50
Chicken Schwarma
Roasted chicken rolled in our homemade pita with garlic sauce, lettuce, tomato, cucumber and pickled onion. $9.00
Wild Salmon Gyro*
Wild Pacific salmon filet, grilled and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce. $11.00
Curried Tempeh or Chicken
Choice of Hood River soy tempeh or chicken breast, with celery, scallions, cashews and raisins. Rolled in our homemade pita with lettuce, carrots and a curried apricot dressing. $8.50
Crispy Cod Gyro
Wild Pacific cod, golden fried and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled red cabbage and Lebanese style tartar sauce. $9.50
Add hummous or homemade hot sauce to any sandwich for .50
Kebaba Burger*
House blend of natural lamb and beef. Served on a roll with lettuce, tomato and house pickled onion. $ 9.50
– Add feta .50
Add your choice of zataar fries, cup of soup or salad, and a fountain soda for $2.50
Rice Bowls
Our rice pilaf with cucumber, tomato, carrot, house pickled onion and sauce.
Chicken Rice Bowl with garlic sauce $ 9.00
Lamb Rice Bowl with tahini sauce $ 10.50
Wild Salmon Rice Bowl* with tzatziki sauce $ 11.00
Falafel Rice Bowl with tahini sauce $ 8.50
Vegetable Rice Bowl with tahini sauce $ 8.00
Add your choice of zataar fries, cup of soup or salad, and a fountain soda for $2.50.
Mezzes
An excellent introduction to foods of the Middle East.
Vegetarian Mezze
Falafel, hummous, babaganouj, taboule, rice pilaf, tahini sauce and homemade pita. $11.00
Meat Mezze
Your choice of one grilled kebab. Served with hummous, babaganouj, taboule, rice pilaf, and homemade pita.
Chicken $11.50 Lamb* $ 12.50 Salmon* $ 13.50
Lunch Plates
Served with rice pilaf and kebaba salad.
Chicken Kebab
One marinated grilled chicken breast skewer. Served with rice pilaf, kebaba salad and house made garlic sauce. $10.50
Lamb Kebab*
One marinated grilled natural lamb skewer. Served with rice pilaf, kebaba salad and house made tzatziki sauce. $ 11.50
Wild Salmon Kebab*
One tandoori spiced grilled wild Pacific salmon skewer. Served with rice pilaf, kebaba salad and tzatziki sauce. $12.00
Turkish Vegetables
Pan seared seasoned mixed vegetables. Served with rice pilaf, kebaba salad and tahini sauce. $9.50 add tempeh $ 1.00