Your culinary quest for delicious vegetarian, vegan, dairy free and options with no gluten containing ingredients will be fulfilled here.
To see our most up-to-date offerings for special diets offerings, please review our
Special Diet Guides:
PLEASE NOTE that although we do our best to minimize cross contamination, all of our dishes are prepared in a mixed use kitchen that contains wheat flour and nuts. Because of this, our special diet food labels are for informative purposes only and do not warrant or claim that these foods are unconditionally safe for guests with severe food allergies.
For more information about menus and cooking processes for special diet eaters, please contact Kebaba at (541) 318-6224.
Since we often change our drink offerings, this online cocktail menu is intended to give an example of the type of alcoholic beverages commonly available at Kebaba. Actual availability will vary from time to time. Please call if you have specific questions about our beer, wine or cocktails offerings for your visit.
Specialty Cocktail prices vary
ARAK • A Lebanese favorite. Served over ice witha dash of water; milky in color with black licorice flavor.
HOT TODDY • Bourbon, Dom Benedictine, Honey Syrup, Lemon Juice, Market Spice Black Tea.
LOCALS SECRET • Dry Gin, Rum, Pineapple, Lime, Cashew and Hopped Grapefruit Bitters.
PASSION PEPPER MARGARITA • Rose Bud Infused Tequila, Curacao, Passion Fruit, Fresno Pepper, Lime, Vanilla Sugar Rim.
MECCA MULE • Vodka, Arak, Allspice Dram, Ginger, Lime, Bitters, Soda.
WHISKEY DAISY • Bourbon, Rye, Amaro Nonino, Lemon, Cashew & Rhubarb Bitters.
POMEGRANATE MARTINI • Vodka or Gin, Grenadine, Orange Bitters, Lime, Sumac Sugar Rim.
Table Red / Malbec / Shiraz
Chardonnay / Pinot Gris / Sauvignon Blanc
A rotating selection of local, regional, and seasonal microbrews.
Beer & Cider (bottles and cans)
MONKLESS BELGIAN ALES • Shepplekofeggan / Peppercorn Imperial Wit
GOODLIFE • Comatose Imperial IPA / Rotating Seasonal
FORT GEORGE • City Of Dreams Pale Ale
CRUX • Gimme Mo IPA / Pils
ROGUE • Hazelnut Brown
LEFFE • Blonde
DESCHUTES BREWERY • Black Butte Porter / Mirror Pond Pale Ale
STIEGL • Grapefruit Radler
2TOWNS CIDER • Bright Cider / Rotating Seasonal / Rotating
HARD SELTZER • Rotating Selection
SEASONAL SOUR ALES
Finely ground coffee and cardamom served unfiltered in a stainless steel pot. Sweetened upon request. Available in decaf.
A pot of locally blended, loose leaf teas from the Townshend’s Tea Company. Please ask your server about our current selection.
Freshly brewed black tea finished with fresh mint .
A rotating selection of local/regional draft kombuchas.
San Pellegrino Limonata or Blood Orange Soda
Henry Weinhard’s Root Beer or Vanilla Cream
Fentimans Ginger Beer
Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Sierra Mist, Orange Crush
San Pellegrino Sparkling Water
appetizers • flatbreads • salads • soups • pita sandwiches • kebaba burger • rice bowls • entrees • mezze • sides • desserts
Taster portions of our traditional hummous, seasonal hummous and babaganouj. Served with vegetable crudité and our homemade pita. $10.00
Blend of Northwest grown chickpeas, tahini sauce and fresh lemon juice. Topped with extra virgin olive oil and served with homemade pita. $5.50
A rotating variety of our house made spreads. Served with homemade pita. $6.00
Stuffed pita filled with spinach, onion, garlic, lemon, pine nuts, Greek saganaki and feta cheeses. $8.00
Roasted eggplant with tahini sauce, fresh lemon juice and garlic. Served with homemade pita. $6.00
House prepared vegetable patties made from Northwest grown chickpeas, parsley, onion and garlic. Served with tahini sauce. $6.00
A house favorite. Pan seared cauliflower seasoned with a lemon tahini sauce, parsely and Middle Eastern sumac. $7.00
Spicy Roast Lamb
House roasted spicy leg of lamb, thinly sliced and served over our hummous with pickled onion. Served with homemade pita. $12.00
An assortment of imported Mediterranean olives seasoned with parsley and herbs. $6.00
Carrot and Feta Jam
Sweet and savory shredded organic carrot jam served over a mix of Greek feta and imported labneh cheeses. Topped with sumac and served with a grilled pita. $10.00
Substitute gluten free rice crackers for pita. $1.00
Our fresh homemade flatbread made with a blend of Pendleton Mills whole wheat and unbleached flour. $1.50
Topped with extra virgin olive oil and a Jordanian mix of thyme, parsley and sesame. $8.00
Topped with extra virgin olive oil, garlic, herbs and imported Greek feta and kefalotyri cheeses. $11.00
Topped with a blend of spinach, sundried tomato, Greek green olives, pine nuts and imported feta and mozzarella cheeses. $13.00
Add a grilled kebab to any salad: Chicken $5.00 – Lamb* $6.00 – Salmon* $6.00
Our house mixed leaf lettuce salad with chopped tomato and cucumber, carrot and currants. Dressed with our lemon vinaigrette. Small $6.00 Large $10.00
Add Feta $1.00/$2.00
Nutritious California grown bulgur wheat, chopped parsley, tomato, onion, garlic, cucumber, mint, lemon juice and extra virgin olive oil. Small $6.00 – Large $12.00
Add Feta $1.00/$2.00
Large salad served on a bed of mixed leaf lettuce.
Israeli Couscous Salad
With roasted tomato, artichoke hearts, bell pepper, red onion, feta and lemon herb dressing. Small $6.00 – Large $12.00
Large salad served on a bed of mixed leaf lettuce.
A Lebanese classic with leaf lettuce, chopped tomato, cucumber and bell pepper, scallion, parsley and mint. Topped with pita croutons, imported sumac and our lemon yogurt vinaigrette. $12.00
Add Feta $2.00
Curried Tempeh or Chicken Salad
Hood River soy tempeh or chicken breast, mixed with a vegan apricot curry dressing, celery, scallions, cashews and currants. Served on a bed of lettuce. $13.00
Salad greens tossed with sundried tomato, Greek green olives, feta, house pickled onion, cucumber, carrot and pine nuts. Served with our creamy garlic dressing. $13.00
Curried Lentil Soup
Made from Egyptian lentils pureed in a savory vegan stock, finished with coconut milk.
Bowl $5.00 – Cup $3.50
Spicy Tomato Eggplant Soup
A hint of Serrano peppers, roasted eggplant and Middle East spices give this tomato soup its unique flavor.
Bowl $5.00 – Cup $3.50
Made with our homemade pita. With choice of zataar fries, cup of soup, kebaba, taboule, or Israeli couscous salad.
House made vegetable patties from Northwest garbanzos rolled in our homemade pita with tahini sauce, lettuce, tomato, cucumber and pickled onion. $13.50
House roasted natural leg of lamb, thinly sliced and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce. $15.50
Add Feta $1.00
Roasted chicken rolled in our homemade pita with house made garlic sauce, lettuce, tomato, cucumber and pickled onion. $14.50
Wild Salmon Gyro*
Wild Pacific salmon filet, grilled and wrapped in our homemade pita with lettuce, tomato, cucumber, pickled onion and our house tzatziki sauce. $16.00
Curried Tempeh or Chicken
Choice of Hood River soy tempeh or chicken breast, with celery, scallions, cashews and currants. Rolled in our homemade pita with lettuce, carrots and a curried apricot dressing. $14.00
Crispy Cod Gyro
Wild Pacific cod, golden fried and wrapped in our homemade pita with pickled red cabbage, lettuce, tomato, cucumber, and Lebanese style tartar sauce. $15.50
House blend of natural lamb and beef. Served on a roll with lettuce, tomato, cucumbers and pickled onion.
With choice of zataar fries, cup of soup, kebaba, taboule, or Israeli couscous salad. $14.50
Add feta $1.00
Seasoned rice pilaf with cucumber, tomato, carrot, house pickled onion and sauce. Served with your choice of zataar fries, cup of soup or a kebaba salad.
Chicken Rice Bowl with garlic sauce $13.50
Lamb Rice Bowl with tahini sauce $15.00
Wild Salmon Rice Bowl* with tzatziki sauce $15.50
Falafel Rice Bowl* with tahini sauce $13.00
Vegetable Rice Bowl with tahini sauce $12.50
Two marinated grilled chicken breast skewers. Served with house made garlic sauce, rice pilaf and kebaba salad.
Two marinated grilled natural lamb skewers. Served with house made tzatziki sauce, rice pilaf and kebaba salad.
Saffron Prawn Kebab
Two saffron and citrus prawn skewers. Grilled and served with our house made lemon garlic sauce, rice pilaf and kebaba salad. $22.00
Wild Salmon Kebab*
Two tandoori spiced wild Pacific salmon skewers. Grilled and served with house made tzatziki sauce, rice pilaf and kebaba salad. $19.00
Pan seared seasoned mixed vegetables. Served with house made tahini sauce, rice pilaf and kebaba salad. $15.00
Add tempeh $ 2.00
Roast Chicken with Hummous
Schwarma spiced chicken, house roasted and served over our hummous with homemade pita and kebaba salad. $17.00
Roast Lamb with Hummous
House roasted natural leg of lamb, thinly sliced and served over our hummous with pine nuts and tahini sauce. With homemade pita and kebaba salad. $20.00
Our mixed grill. Your choice of two chicken, lamb* or salmon* kebabs, and either roast lamb or chicken schwarma. Served with hummous, pickled vegetables, kebaba salad, rice pilaf and homemade pita. $22.00
Substitute Prawn kebab $1.50 per kebab
With cauliflower and bell peppers,simmered in a turmeric spiced yellow curry and coconut sauce. Served with rice pilaf and kebaba salad. Available spicy upon request.
Choice of: Turkish Vegetable $15.00 – Soy Tempeh $16.00 – Chicken $17.00 – Salmon $19.00 – Prawns $21.00
Kebaba Fish and Chips
Wild Pacific cod, golden fried and served with zataar fries, Lebanese style tartar sauce and house pickled red cabbage. $16.00
Create your own feast — a great way for friends to share our small plate specialties. Served with homemade pita.